{"id":3747,"date":"2019-12-18T11:00:12","date_gmt":"2019-12-18T10:00:12","guid":{"rendered":"https:\/\/breville-nordic.com\/infusion-sa-gor-du\/"},"modified":"2020-03-12T15:28:30","modified_gmt":"2020-03-12T14:28:30","slug":"heatsoft","status":"publish","type":"post","link":"https:\/\/breville-nordic.com\/no\/heatsoft\/","title":{"rendered":"HeatSoft"},"content":{"rendered":"\n<div class=\"row\"  id=\"row-808014946\">\n\n\n\t<div id=\"col-417141183\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>N\u00f8kkelen til luftigere bakverk, for eksempel en perfekt bl\u00f8tkake eller muffins, er \u00e5 bruke romtemperert sm\u00f8r. Bruk av kaldt eller smeltet sm\u00f8r p\u00e5virker ofte resultatet negativt. Smeltet sm\u00f8r f\u00f8rer til flate kaker, mens mykt, romtemperert sm\u00f8r gir luftige, flotte bakverk. N\u00e5 slipper du \u00e5 vente p\u00e5 at sm\u00f8ret skal bli romtemperert. Begynn \u00e5 bake umiddelbart med Brevilles elvisp med HeatSoft-vifte.<\/p>\n<p>Med den unike funksjonen som bruker varmluft til \u00e5 varme kj\u00f8leskapskaldt sm\u00f8r til romtemperatur p\u00e5 f\u00e5 minutter, er Brevilles nye elvisp med HeatSoft\u2122-teknologi et revolusjonerende hjelpemiddel p\u00e5 kj\u00f8kkenet. Viften varmer forsiktig sm\u00f8ret mens du visper.<\/p>\n<p>Begynn \u00e5 bake umiddelbart!<\/p>\n<div class=\"is-divider divider clearfix\" style=\"max-width:100%;height:1px;\"><\/div>\n\n<h1 style=\"text-align: center;\"><b>Parmesankjeks<\/b><\/h1>\n<div class=\"is-divider divider clearfix\" style=\"max-width:100%;height:1px;\"><\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-500546450\">\n\n\n\t<div id=\"col-207444073\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1125997512\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"937\" height=\"1024\" src=\"https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/Parmesanchips2-937x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/Parmesanchips2-937x1024.jpg 937w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/Parmesanchips2-275x300.jpg 275w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/Parmesanchips2-768x839.jpg 768w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/Parmesanchips2-600x655.jpg 600w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/Parmesanchips2.jpg 1192w\" sizes=\"auto, (max-width: 937px) 100vw, 937px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1125997512 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-995766774\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Deigoppskrift: (ca. 30\u00a0stk.)<\/p>\n<p>130\u00a0g kaldt sm\u00f8r i terninger<br \/>160\u00a0g hvetemel<br \/>100\u00a0g revet parmesan<br \/>1\u00a0ts svart pepper<br \/>\u00bd\u00a0ts paprikapulver<br \/>1\u00a0ts Dijonsennep<\/p>\n<p>\u00a0<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-906789498\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ol>\n<li>Sett ovnen p\u00e5 180\u00b0C (170\u00b0C varmluft)<\/li>\n<li>Ta sm\u00f8ret ut av kj\u00f8leskapet, og m\u00e5l opp 190\u00a0gram. Skj\u00e6r sm\u00f8ret i terninger, og ha det i en bolle.<\/li>\n<li>Sett inn vispene. Start elvispen med HeatSoft-viften p\u00e5 hastighetsniv\u00e5\u00a01. N\u00e5r sm\u00f8ret begynner \u00e5 bli mykt, \u00f8ker du hastigheten. Visp i ca. to minutter, eller til sm\u00f8ret er luftig og glatt.<\/li>\n<li>Sl\u00e5 av HeatSoft-modus, og ha i resten av ingrediensene. Bland dem sammen.<\/li>\n<li>La deigen hvile i kj\u00f8leskapet i ca. \u00e9n time.<\/li>\n<li>Del deigen i to deler, og kjevle den ut p\u00e5 en stekeplate med bakepapir. En tykkelse p\u00e5 1\u20133\u00a0cm passer bra.<\/li>\n<li>Skj\u00e6r ut ruter i \u00f8nsket st\u00f8rrelse.<\/li>\n<li>Stek i ovnen i ca. 10\u201312\u00a0minutter, eller til kjeksene er gylne.<\/li>\n<li>La kjeksene kj\u00f8le seg ned.<\/li>\n<li>Str\u00f8 over flak av havsalt.<\/li>\n<\/ol>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:100%;height:1px;\"><\/div><\/div>\n\n<h1 style=\"text-align: center;\">Chocolate Chip cookies<\/h1>\n<div class=\"is-divider divider clearfix\" style=\"max-width:100%;height:1px;\"><\/div>\n\n<div class=\"row\"  id=\"row-1766211723\">\n\n\n\t<div id=\"col-383287631\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Oppskrift p\u00e5 kakedeig: (20\u201325\u00a0sm\u00e5kaker)<\/p>\n<p>150\u00a0g kaldt sm\u00f8r i terninger<br \/>125\u00a0g brunt sukker<br \/>100\u00a0g melis<br \/>2\u00a0ts vaniljesukker<br \/>1\u00a0egg<br \/>1\u00a0eggeplomme<br \/>300\u00a0g hvetemel<br \/>1\u00a0ts bakepulver<br \/>200\u00a0g sjokoladeknapper\u00a0<\/p>\n<div class=\"svtmat_recipe__ingredients-item-cell svtmat_recipe__ingredients-item-cell-1\">\u00a0<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-204757999\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ol>\n<li>Sett ovnen p\u00e5 170\u00b0C (150\u00b0C varmluft).<\/li>\n<li>Ha sm\u00f8rterningene, sukker og melis i en bolle.<\/li>\n<li>Sett inn vispene p\u00e5 elvispen, og sl\u00e5 p\u00e5 HeatSoft.<\/li>\n<li>Begynn \u00e5 blande forsiktig, og \u00f8k hastigheten underveis. Etter ca. 2\u20133 minutter er sm\u00f8ret lett og kremet.<\/li>\n<li>Sl\u00e5 av HeatSoft.<\/li>\n<li>Tilsett vaniljesukker og egg, og bland.<\/li>\n<li>Tilsett mel og bakepulver. Vend det forsiktig inn i r\u00f8ren.<\/li>\n<li>Ha i sjokoladeknappene.<\/li>\n<li>Rull kuler av deigen, og legg dem p\u00e5 en stekeplate med bakepapir. Det m\u00e5 v\u00e6re ca. 3\u00a0cm mellom kulene.<\/li>\n<li>Trykk ned p\u00e5 kulene, slik at de blir litt flatere.<\/li>\n<li>Stek midt i ovnen i ca. 12\u201315 minutter.<\/li>\n<\/ol>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-862480413\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_461633122\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"934\" src=\"https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies-1024x938.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies-1024x938.jpg 1024w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies-300x275.jpg 300w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies-768x703.jpg 768w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies-1536x1406.jpg 1536w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies-600x549.jpg 600w, https:\/\/breville-nordic.com\/wp-content\/uploads\/2019\/12\/ChocolateChipCookies.jpg 1612w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_461633122 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >TA EN TITT P\u00c5 DISSE PRODUKTENE<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\n  \n    <div id=\"product-grid-252747418\" class=\"row large-columns-4 medium-columns-3 small-columns-2 row-small has-shadow row-box-shadow-1 row-box-shadow-5-hover row-masonry\" data-packery-options='{\"itemSelector\": \".col\", \"gutter\": 0, \"presentageWidth\" : true}'>\n\n  <\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Chip cookies<\/p>\n","protected":false},"author":5,"featured_media":2999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[65,64,67,66,68],"class_list":["post-3747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-no","tag-elvisp","tag-heatsoft","tag-kakor","tag-muffins","tag-sockerkaka"],"acf":[],"_links":{"self":[{"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/posts\/3747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/comments?post=3747"}],"version-history":[{"count":11,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/posts\/3747\/revisions"}],"predecessor-version":[{"id":4510,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/posts\/3747\/revisions\/4510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/media\/2999"}],"wp:attachment":[{"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/media?parent=3747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/categories?post=3747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breville-nordic.com\/no\/wp-json\/wp\/v2\/tags?post=3747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}