From the plant to the cup

In this Barista school Peter Goodman, who has 17 years of experience working with coffee in different ways, takes you on a journey from the coffee plantation to the coffee cup in 8 episodes. There will be a coffee roasting in the roastery, you will see Melissa taste coffee beans from Kahls Kaffe and you will get smart tips on how to change the settings on your barista machine to enhance or reduce flavors.